in ogni tuo piatto
in Olio EVO
della nostra terra
An Italian tradition
50 years of success in the production of oil and table olives qualify the history of our company which extends over 30 hectares, between the Serre Salentine, in the renowned area of Capo di Leuca. The company founded by Dr. Giuseppe Palese, has over 10,000 plants with lush foliage and lush foliage, many of which boast centuries-old roots.
Knowledge and passionfor our work have always characterized the Olivicola, equipped with technologically advanced equipment and systems.
Packaged and processed in compliance with food procedures, all our products – table olives, oil, pates, beaten and sauces – are characterized by high quality and authenticity.
THE NEW LINE OF PRODUCTS IN EXTRA VIRGIN OLIVE OIL
The luxuriant land of the Serre Salentine gives us the olives and vegetables that we work and transform by preserving them in the precious Extra Virgin Olive Oil: this is how DeliziEVOli are born, flavored and stuffed olives, creams, beaten and condiments, in EVO oil, in which the ancient flavors of poor Salento cuisine.
The avant-garde in food production processes, together with knowledge, passion, technique and attention allows you to keep intact the taste and nutritional characteristics of olives, tomatoes, peppers, aubergines, artichokes, chicory and many other locally produced vegetables, to make you rediscover in each jar of DeliziEVOli the authentic flavor of the taste combinations of yesteryear.
Tradition of Flavors
From the smallest jar to the giant size, the quality of our products remains the constant that we guarantee to the final consumer, so that, on his table at home, in a sandwich at the pub or in the appetizer at the restaurant, he can always find our genuine Tradition of flavors!