Beaten Creams and Pesto Archivi - L'Olivicola

Prontofrisa

lolivicola — Mon, 24 Jan 2022 16:18:19 +0000

Prontofrisa is the essential ingredient in your summer evenings. Composed of a mix of fresh vegetables, it is the perfect condiment for tasty and imaginative frize.

Ingredients: eggplant, peppers, carrots, celery, cauliflower, turnip, spring onions, hot pepper, sunflower oil, white alcohol vinegar, sugar, salt, mint, parsley, fresh garlic. ACIDIFIER: lemon juice.

L'articolo Prontofrisa proviene da L'Olivicola.

Salento bomb

lolivicola — Mon, 24 Jan 2022 15:46:34 +0000

A hot pepper cream, the “Salento bomb” is made with simple and natural products, with a strong and spicy flavor. It can be enjoyed alone, with bread, or combined with other condiments.Creating an explosive mix it is perfect to add to pasta, pizza, grilled vegetables or spreads, for your aperitifs, on bruschetta, friselline, croutons. and canapés; excellent base for sautéed, ideal for sweet cheeses.

Ingredients: hot pepper (75%), sunflower oil, white alcohol vinegar, salt, sugar, basil, fresh garlic, mint and parsley. ACIDIFIER: lemon juice.

L'articolo Salento bomb proviene da L'Olivicola.

“Verde” – Cream of green olives

lolivicola — Mon, 24 Jan 2022 15:46:32 +0000

All our creams are obtained from a careful selection of olives, ground and combined with fine Extra Virgin Olive Oil.
With a typically Mediterranean flavor, the “Verde” olive cream is ideal for bruschetta and aperitifs, to fill delicious snacks, sandwiches and canapés and to enhance the taste of sauces and sauces.

Ingredients: green olive pulp (90%), extra virgin olive oil (originally), salt. Acidity regulator: Lactic acid.

L'articolo “Verde” – Cream of green olives proviene da L'Olivicola.

“Rosso” – LECCINO olive cream

lolivicola — Mon, 24 Jan 2022 15:46:31 +0000

All our creams are obtained from a careful selection of olives, ground and combined with fine Extra Virgin Olive Oil. With a typically Mediterranean flavor, “Rosso” leccino cream is ideal for bruschetta and aperitifs, to fill delicious snacks, sandwiches and canapés and to enhance the taste of sauces and sauces.

Ingredients: Leccino olive pulp (90%), extra virgin olive oil (originally), salt. Acidity regulator: Lactic acid.

L'articolo “Rosso” – LECCINO olive cream proviene da L'Olivicola.

“Nero” – CELLINA olive cream

lolivicola — Mon, 24 Jan 2022 15:46:31 +0000

Cellina olive cream is a typically Salento product. Ideal in combination with bruschetta and friselle, its use in the kitchen can be really creative. Try it with pasta and dried tomatoes or with chicken nuggets.

Ingredients: Cellina olive pulp (90%), extra virgin olive oil (originally), salt, acidity regulator: lactic acid.

L'articolo “Nero” – CELLINA olive cream proviene da L'Olivicola.

Bruschetta of “Nonno Pippi”

lolivicola — Mon, 24 Jan 2022 15:46:29 +0000

Nonno Pippi’s bruschetta takes the recipe from the deepest and most authentic tradition: it owes its name to Dr. Giuseppe Palese, founder of the company in the 70s. Perfect not only for simple dishes, but also complex and spicy with its balanced character recalls the colors and flavors typical of the Salento land. Ideal to accompany side dishes, main courses or aperitifs with friselline, bruschetta, canapés and croutons. Perfect not only for simple dishes, but also for complex and spicy ones, it gives maximum exaltation to the richness of flavors.

Ingredients: peppers, aubergines, Leccine olives, sunflower oil, wine vinegar (sulphites), capers, onions CELERY, salt, sugar, basil, fresh garlic and oregano ACIDIFIER: lemon juice NET WEIGHT: 180 gr.

L'articolo Bruschetta of “Nonno Pippi” proviene da L'Olivicola.

Mixed toast

lolivicola — Mon, 24 Jan 2022 15:44:48 +0000

The mixed toast is a mixture rich in simple and genuine vegetables and vegetables typical of Puglia, such as turnips. With an intense flavor, it is ideal for seasoning first courses, croutons and bruschetta.

Ingredients: peppers, carrots, turnips, fennel, cucumbers, salt, sunflower oil, wine vinegar, celery, citric acid, ascorbic acid.

L'articolo Mixed toast proviene da L'Olivicola.