Horeca formats Archivi - L'Olivicola

Chicory soup

lolivicola — Mon, 24 Jan 2022 15:17:00 +0000

The chicory soup is a real return to the past, thanks to the ancient recipe of our grandmothers. Excellent to serve as a side dish or as an appetizer.

Ingredients: Chicory, seed oil (70%), extra virgin olive oil (30%), lemon juice, white alcohol vinegar, cherry tomato, yellow tomato, garlic, nuptial, sugar, salt.

L'articolo Chicory soup proviene da L'Olivicola.

Pickled capers

lolivicola — Mon, 24 Jan 2022 15:16:31 +0000

The capers in brine can be combined with green or potato salads, fish, meat stewed with white wine, pasta alla pizzaiola. It is used in the preparation of traditional “pittule” (small pieces of fried bread dough) with tomatoes, capers and anchovies.

Ingredients: capers, water, salt.

L'articolo Pickled capers proviene da L'Olivicola.

Italian lupins

lolivicola — Mon, 24 Jan 2022 15:16:31 +0000

Most widespread in the Mediterranean basin, lupins are legumes rich in fibers and proteins. They are preserved in brine and ready to be munched at any time of the day.

Ingredients: Lupins, water, salt, citric acid.

L'articolo Italian lupins proviene da L'Olivicola.

Sliced hot pepper

lolivicola — Mon, 24 Jan 2022 15:16:29 +0000

With an intense and pungent flavor, it tests the bravest lovers of intense flavor. Enriches gravies and sauces.

Ingredients: spicy red peppers, sunflower oil, alcohol white vinegar, lemon juice, sugar, salt.

L'articolo Sliced hot pepper proviene da L'Olivicola.

Mediterranean lampascioni

lolivicola — Mon, 24 Jan 2022 15:16:29 +0000

Lampascioni are among the most authentic flavors of Puglia. They grow in uncultivated fields and only expert farmers are able to recognize and collect them. With an intense flavor they have a strong bitter hint that makes them the protagonists of every dish.

Ingredients: lampascioni (wild onion), sunflower oil, hot pepper, garlic, mint, wine vinegar, salt, sugar, citric acid, ascorbic acid.

L'articolo Mediterranean lampascioni proviene da L'Olivicola.

Mixed Mushrooms

lolivicola — Mon, 24 Jan 2022 15:16:22 +0000

The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.

Ingredients: F. di Muschio, F. Chiodini, F. Champignon, F. Strofaria, F. Shatakee, sunflower oil, parsley, garlic, chilli, wine vinegar, salt, acidity regulator E-330, ascorbic acid

L'articolo Mixed Mushrooms proviene da L'Olivicola.

Salento-style filleted eggplant

lolivicola — Mon, 24 Jan 2022 15:16:21 +0000

Eggplants are among the most versatile vegetables in the garden. Cut into fillets and preserved in oil, they have a very delicate taste and keep the flavor of freshly picked vegetables intact.

Ingredients: Apulian aubergines, sunflower oil, oregano, hot pepper, mint, garlic, wine vinegar, salt, citric acid, ascorbic acid.

L'articolo Salento-style filleted eggplant proviene da L'Olivicola.

Pitted black olives in slices in brine

lolivicola — Mon, 24 Jan 2022 15:16:18 +0000

The very tasty black-rosé Leccino olives are naturally preserved to preserve the light but strong flavor. They are ideal for aperitifs, to highlight pizzas and focaccias, to flavor fish and meat dishes and to enrich sauces and salads.

Ingredients: pitted Leccano olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Pitted black olives in slices in brine proviene da L'Olivicola.

Sliced LECCINO olives in brine

lolivicola — Mon, 24 Jan 2022 15:16:17 +0000

Ingredients: Leccino olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Sliced LECCINO olives in brine proviene da L'Olivicola.

Pitted LECCINO olives in brine

lolivicola — Mon, 24 Jan 2022 15:16:17 +0000

The very tasty black-rosé Leccino olives are naturally preserved to preserve the light but decisive flavor, ideal for pizzas and focaccias, in fish and meat dishes, sauces and salads.

Ingredients: pitted leccino olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Pitted LECCINO olives in brine proviene da L'Olivicola.