essentiae Archivi - L'Olivicola

Chilli liqueur

lolivicola — Mon, 24 Jan 2022 15:19:49 +0000

A liqueur born from the cold infusion of Habanero and “Guardacielo” peppers from Salento, bitter and sweet almonds from Toritto (Slow Food presidium) and pure saffron in pistils, collected during the ripening period. Diluted with herbal teas from infused fruits to obtain a unique flavor, but intensely spicy only for chilli lovers, from which the active ingredients can be extracted both by alcoholic infusion and by maceration in hot water.

At the first sip the taste is explosive and very spicy, then the delicate notes of almonds and pasty of saffron take over.

At sight the fiery yellow of saffron predominates, on the nose the scent of almonds and on the palate the intrusive spiciness of Habanero.

Strongly digestive, it is a natural disinfectant and warmer.

Due to its strong and pungent taste, sip it very carefully. Also good with ice cream or dark chocolate desserts.

L'articolo Chilli liqueur proviene da L'Olivicola.

Almond liqueur

lolivicola — Mon, 24 Jan 2022 15:19:48 +0000

A liqueur born from the cold infusion of bitter and sweet almonds from Toritto (Slow Food presidium) and cinnamon, collected when dry. Diluted with infused fruit teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.

The tasty scent of almond and the warm aroma of cinnamon blend together, creating a very pleasant sweet liqueur.

Excellent as a digestive, as a dip for desserts or to drown ice cream.

L'articolo Almond liqueur proviene da L'Olivicola.

Olive Liqueur

lolivicola — Tue, 18 Jan 2022 15:53:01 +0000

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and organic Salento lemons, harvested during the ripening period. Diluted with the infused fruit and leaf teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.

The original combination of the tenacious taste of olive leaves and the sweet and sparkling fragrance of citrus fruits, wisely mixed according to an ancient Salento recipe, gives the product excellent digestive properties.

An intense and refreshing taste of bitter orange remains on the palate mixed with the woody and herbaceous flavor of olive leaves, all wrapped in a spicy aftertaste.

L'articolo Olive Liqueur proviene da L'Olivicola.

Laurel liqueur

lolivicola — Mon, 24 Jan 2022 15:19:46 +0000

A liqueur born from the cold infusion of bay leaves and berries and Salento herbs harvested during the ripening period. Diluted with the infused fruit and leaf teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.

The characteristic and intense aroma of bay leaves, mitigated by a mix of fresh fragrances of Salento herbs, give the product amazing digestive properties.

On the palate it leaves the intense taste of laurel and the fresh and balsamic flavor of herbs.

L'articolo Laurel liqueur proviene da L'Olivicola.

Artichoke liqueur

lolivicola — Mon, 24 Jan 2022 15:19:46 +0000

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit collected during the ripening period. Diluted with the infused fruit and leaf teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.

The herbaceous and bitter taste of the artichoke and the delicate and sweet fragrance of the pink grapefruit give the liqueur an intense purifying and digestive property.

On the palate it leaves a delicate taste, albeit tending towards bitter, pleasant combined with the refreshing fragrance of pink grapefruit, with a hint of spicy aftertaste.

Suitable as a digestive or for cooking red meats, lamb or game.

L'articolo Artichoke liqueur proviene da L'Olivicola.

Carob liqueur

lolivicola — Mon, 24 Jan 2022 15:19:45 +0000

A liqueur born from the cold infusion of Salento carob pods collected during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.

Its characteristic is given by the warm and enveloping taste of the carob beans, considered in pastry as a substitute for cocoa.

It has good digestive properties and is also used in pastry for cake baths.

L'articolo Carob liqueur proviene da L'Olivicola.

Wild Fennel Liqueur

lolivicola — Mon, 24 Jan 2022 15:19:40 +0000

A liqueur born from the cold infusion of wild Salento fennel harvested during the ripening period. Diluted with the herbal teas of the whole plant, and especially with its infused seeds to obtain a unique and intense flavor, from which to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

On the palate it leaves a strongly aromatic and refreshing taste, thanks to its unmistakable and characteristic scent.

Choose it for its amazing digestive properties, to lengthen the coffee or to cook fish dishes.

L'articolo Wild Fennel Liqueur proviene da L'Olivicola.

Walnut liqueur

lolivicola — Mon, 24 Jan 2022 15:19:39 +0000

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various spices harvested including turmeric. Diluted with the herbal teas of the leaves, spices and infused fruits to obtain a unique and intense flavor, from which to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

The tenacious and intense aroma of the husk of fresh walnuts, mitigated by the enveloping and delicate flavor of turmeric and the mix of spices and coffee, create a captivating combination that gives the product amazing digestive properties. On the palate it releases an intense and persistent taste of a spicy aroma that remains persistent thanks above all to turmeric, pepper and coffee.

L'articolo Walnut liqueur proviene da L'Olivicola.

Myrtle Liquor

lolivicola — Mon, 24 Jan 2022 15:19:39 +0000

A liqueur born from the cold infusion of Salento myrtle fruits and leaves collected during the ripening period. Diluted with herbal teas from the infused leaves and fruits to obtain a unique and intense flavor, from which to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. It leaves a strongly aromatic taste on the palate, thanks to the unmistakable aroma of the berries, albeit tending to delicate herbaceous thanks to its leaves.

Excellent digestive properties and for cooking red meats, lamb or game.

L'articolo Myrtle Liquor proviene da L'Olivicola.

Lemon liqueur

lolivicola — Mon, 24 Jan 2022 15:19:37 +0000

A liqueur born from the cold infusion of fresh Salento organic lemons peels collected during the ripening period and peeled by hand. Diluted with herbal teas from the peel of infused fruits to obtain a unique and intense flavor, from which to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

With a strongly citrusy and refreshing taste, thanks to the unmistakable and sparkling aroma of lemons, it has excellent digestive properties and is suitable for cooking fish or white meat dishes.

L'articolo Lemon liqueur proviene da L'Olivicola.