grain Archivi - L'Olivicola

Tortili from Lecce of Senatore Cappelli Wheat

lolivicola — Mon, 24 Jan 2022 15:19:05 +0000

Tortili from Lecce are a curled and elegant pasta shape, created to pay homage to the refined Baroque style that characterizes the city of Lecce. For a real “made in Salento” dish, combine them with fish or vegetables.

Ingredients: durum WHEAT semolina, whole durum WHEAT semolina Senatore Cappelli variety, water.

L'articolo Tortili from Lecce of Senatore Cappelli Wheat proviene da L'Olivicola.

Sagne Cannulated with Senatore Cappelli wheat

lolivicola — Mon, 24 Jan 2022 15:19:05 +0000

Sagne incannulate Pugliesi, typical long and curled pasta from simple steps handed down to us by the housewives of the past. Perfectly combined with meat sauce as well as with fish.

Ingredients: whole durum WHEAT semolina (60%) Senatore Cappelli variety, durum WHEAT semolina (40%) Senatore Cappelli variety, water.

L'articolo Sagne Cannulated with Senatore Cappelli wheat proviene da L'Olivicola.

Senatore Cappelli Wheat Orecchiette

lolivicola — Mon, 24 Jan 2022 15:19:05 +0000

Senatore Cappelli wheat orecchiette of the best quality in the most famous pasta format of the Apulian tradition. With a rough and double consistency, it holds the seasoning and allows you to savor the true taste in every dish.

Ingredients: whole durum WHEAT semolina (60%) Senatore Cappelli variety, durum WHEAT semolina (40%), water.

L'articolo Senatore Cappelli Wheat Orecchiette proviene da L'Olivicola.

Burnt Wheat Orecchiette

lolivicola — Mon, 24 Jan 2022 15:19:03 +0000

Burnt wheat orecchiette, the most famous handmade pasta format of the Apulian tradition. With a rough and double consistency, it holds the seasoning and allows you to savor the true taste in every dish.

Ingredients: durum WHEAT semolina (46%), whole durum WHEAT semolina (46%), toasted WHEAT flour (8%).

L'articolo Burnt Wheat Orecchiette proviene da L'Olivicola.

Maritati of Semolina

lolivicola — Mon, 24 Jan 2022 15:19:03 +0000

The Maritati di semolina are the union of two traditional pasta shapes much loved and used in Puglia: orecchiette and maccheroncini. Together they create a specialty of the Apulian territory, especially if combined with Sunday ragù.

Ingredients: durum WHEAT semolina, water.

L'articolo Maritati of Semolina proviene da L'Olivicola.

Tria di Grano Senatore Cappelli

lolivicola — Mon, 24 Jan 2022 15:19:03 +0000

Senatore Cappelli wheat tria, a Salento specialty of irregularly shaped pasta. Very famous in the version with chickpeas, it also adapts to any other combination.

Ingredients: whole durum WHEAT semolina (60%) Senatore Cappelli variety, durum WHEAT semolina (40%), water.

L'articolo Tria di Grano Senatore Cappelli proviene da L'Olivicola.

Semolina Olive Leaves

lolivicola — Mon, 24 Jan 2022 15:18:50 +0000

Olive leaves, typical handmade semolina pasta which, due to its characteristic shape, creates a strong reference to the Apulian territory, in addition to its culinary specialties. Perfect with sauce or with more delicious condiments.

Ingredients: durum WHEAT semolina, water.

L'articolo Semolina Olive Leaves proviene da L'Olivicola.