in oil Archivi - L'Olivicola

Green olives stuffed with orange in EVO oil

lolivicola — Mon, 24 Jan 2022 15:16:51 +0000

A new aperitif, citrusy and intense: pitted green olives stuffed with orange peel, a perfect and lively mix that will flavor fish dishes and salads.

Ingredients: Pitted green olives, orange, extra virgin olive oil, salt, citric acid.

L'articolo Green olives stuffed with orange in EVO oil proviene da L'Olivicola.

Aubergine fillets in EVO oil

lolivicola — Mon, 24 Jan 2022 15:16:45 +0000

This condiment is born from an ancient peasant recipe from Salento, which combines the sweetness of aubergines, the freshness of mint and the tantalizing chilli pepper. Ideal for friselle, bruschetta, pucce, salads.

Ingredients: Apulian aubergines, extra virgin olive oil, oregano, hot pepper, fresh garlic, fresh mint, white alcohol vinegar, lemon juice.

L'articolo Aubergine fillets in EVO oil proviene da L'Olivicola.

Lampascioni in EVO oil

lolivicola — Mon, 24 Jan 2022 15:16:45 +0000

Typical product with a bitter taste, the lampascioni in extra virgin olive oil are rich in vitamins and anti-inflammatory. Perfect on bruschetta, in salads, with aged cheeses and cured meats or as a side dish of meat and fish.

Ingredients: Lampascioni (wild onion), extra virgin olive oil, hot pepper, white alcohol vinegar (sulphites), lemon juice, sugar, fresh garlic, fresh mint, oregano, salt.

L'articolo Lampascioni in EVO oil proviene da L'Olivicola.

Mediterranean lampascioni

lolivicola — Mon, 24 Jan 2022 15:16:29 +0000

Lampascioni are among the most authentic flavors of Puglia. They grow in uncultivated fields and only expert farmers are able to recognize and collect them. With an intense flavor they have a strong bitter hint that makes them the protagonists of every dish.

Ingredients: lampascioni (wild onion), sunflower oil, hot pepper, garlic, mint, wine vinegar, salt, sugar, citric acid, ascorbic acid.

L'articolo Mediterranean lampascioni proviene da L'Olivicola.

Mixed Mushrooms

lolivicola — Mon, 24 Jan 2022 15:16:22 +0000

The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.

Ingredients: F. di Muschio, F. Chiodini, F. Champignon, F. Strofaria, F. Shatakee, sunflower oil, parsley, garlic, chilli, wine vinegar, salt, acidity regulator E-330, ascorbic acid

L'articolo Mixed Mushrooms proviene da L'Olivicola.

Salento-style filleted eggplant

lolivicola — Mon, 24 Jan 2022 15:16:21 +0000

Eggplants are among the most versatile vegetables in the garden. Cut into fillets and preserved in oil, they have a very delicate taste and keep the flavor of freshly picked vegetables intact.

Ingredients: Apulian aubergines, sunflower oil, oregano, hot pepper, mint, garlic, wine vinegar, salt, citric acid, ascorbic acid.

L'articolo Salento-style filleted eggplant proviene da L'Olivicola.

Cardoncelli mushrooms from Puglia

lolivicola — Mon, 24 Jan 2022 15:16:20 +0000

The Cardoncelli Pugliesi mushrooms are among the most refined and delicate mushrooms. Easy to prepare, they enrich both bruschetta and appetizers, and meat main courses with character.

Ingredients: Cardoncelli mushrooms (Pleurotus Eryngii), sunflower oil, fresh chilli, wine vinegar, distracted garlic, parsley, salt, citric acid.

L'articolo Cardoncelli mushrooms from Puglia proviene da L'Olivicola.

Seasoned cloves of garlic

lolivicola — Mon, 24 Jan 2022 16:26:31 +0000

The cloves garlic seasoned in seed oil was designed to preserve one of the most precious elements of the garden for a long time: garlic. Processed as soon as it is harvested, the garlic keeps its intense aroma intact. An important ingredient for a balanced diet, garlic finds space in any gastronomic dish. From appetizer to main course, each dish can be enriched with its intense and fresh aroma.

Ingredients: Garlic, sunflower oil, white alcohol vinegar, lemon juice, oregano and parsley.

L'articolo Seasoned cloves of garlic proviene da L'Olivicola.

Dry tomatoes

lolivicola — Mon, 24 Jan 2022 16:26:31 +0000

Dried tomatoes in oil bring the warmth of the Salento summer to the table. They are picked quite ripe and slowly dried in the sun for about a week on wooden frames covered with salt. Once processed they are prepared in jars with olive oil to preserve their taste. They are ideal for first courses and creative salads, excellent on the typical Salento friselle or on gourmet pizzas.

Ingredients: dried tomatoes, sunflower oil, lemon juice, white alcohol vinegar, fresh mint, capers, fennel seeds, garlic, salt.

L'articolo Dry tomatoes proviene da L'Olivicola.

Mediterranean lampascioni

lolivicola — Tue, 25 Jan 2022 08:06:14 +0000

Lampascioni grow in uncultivated fields and only expert farmers are able to recognize and collect them. With an intense flavor they have a strong bitter hint that makes them the protagonists of every dish.

Ingredients: lampascioni (wild onion), sunflower oil, hot pepper, garlic, mint, wine vinegar, salt, sugar, citric acid, ascorbic acid.

L'articolo Mediterranean lampascioni proviene da L'Olivicola.