{"id":10817,"date":"2021-11-24T12:16:38","date_gmt":"2021-11-24T11:16:38","guid":{"rendered":"https:\/\/lolivicola.it\/truffles-with-dark-chocolate-mousse\/"},"modified":"2022-01-24T16:36:54","modified_gmt":"2022-01-24T15:36:54","slug":"truffles-with-dark-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/lolivicola.it\/en\/ricette\/truffles-with-dark-chocolate-mousse\/","title":{"rendered":"TRUFFLES WITH DARK CHOCOLATE MOUSSE"},"content":{"rendered":"[vc_row css=”.vc_custom_1613553680938{margin-bottom: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_col-md-4 vc_col-xs-12″][vc_btn title=”Buy the ingredients” style=”flat” shape=”square” color=”green” size=”lg” align=”center” i_icon_fontawesome=”fas fa-shopping-basket” css_animation=”flipInX” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Flolivicola.it%2Fen%2Fshop%2Fbox-and-packages-en%2Fkit-recipe-truffles-with-dark-chocolate%2F|title:Kit%20Recipe%20%E2%80%9CTRUFFLES%20WITH%20DARK%20CHOCOLATE%20MOUSSE%E2%80%9D|” el_class=”bg-color-green text-center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-md-offset-4 vc_col-md-4 vc_col-xs-12″][vc_btn title=”Watch the video recipe” style=”flat” shape=”square” color=”warning” size=”lg” align=”center” i_icon_fontawesome=”fas fa-play-circle” css_animation=”flipInX” button_block=”true” add_icon=”true” link=”url:%23wprm-recipe-video-container-10484|title:Video%20recipe%20%E2%80%9CTRUFFLES%20WITH%20DARK%20CHOCOLATE%20MOUSSE%E2%80%9D|rel:nofollow|” el_class=”bg-color-orange”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Recipe made by Stefania Erroi<\/strong><\/em><\/p>\n[\/vc_column_text][vc_column_text]\n

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Tartufini con Mousse al Cioccolato Fondente<\/h2>\n
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I Tartufini con Mousse al Cioccolato fondente sono il dessert perfetto per concludere in bellezza un pasto in compagnia! Cos\u00ec tanti sapori e consistenze in un solo piatto, che renderanno il tuo dolce memorabile. Non pu\u00f2 mancare l\u2019abbinamento al Vino Negramaro Passito \u201cPrimo Passo\u201d della cantina Torre Ospina, oppure al Liquore Essentiae alla Mandorla, a te la scelta!<\/span><\/div>\n
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Prep Time <\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert, Dolce<\/span><\/div>
Cuisine <\/span>Mediterranea<\/span><\/div><\/div>\n <\/div>\n
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Calories <\/span>451.5<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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  • Cucchiaio<\/div><\/li>
  • Cucchiaino<\/div><\/li>
  • Frusta<\/div><\/li>
  • Coltello<\/div><\/li>
  • Ciotola<\/div><\/li><\/ul><\/div>\n

    Ingredients
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    Ingredienti per i Tartufini<\/h4>
    • 190<\/span> gr<\/span> Cioccolato fondente al (75%)<\/span><\/li>
    • 100<\/span> gr<\/span> Panna liquida<\/span><\/li>
    • 30<\/span> gr<\/span> Miele d'Acacia<\/span><\/li>
    • 25<\/span> gr<\/span> Battuto di Olive nere Celline della linea \u201cDelizievoli\u201d<\/span><\/li>
    • 1<\/span> presa<\/span> Sale di Maldon<\/span><\/li>
    • q.b.<\/span> Cacao amaro in polvere<\/span><\/li><\/ul><\/div>

      Ingredienti per la Mousse<\/h4>
      • 117<\/span> gr<\/span> Latte intero UHT<\/span><\/li>
      • 5<\/span> gr<\/span> Gelatina in fogli<\/span><\/li>
      • 98<\/span> gr<\/span> Cioccolato fondente al (75%)<\/span><\/li>
      • 37<\/span> gr<\/span> Battuto di Olive nere Celline della linea \u201cDelizievoli\u201d<\/span><\/li>
      • 8<\/span> gr<\/span> Olio Extra Vergine di Oliva L'Olivicola<\/span><\/li>
      • 234<\/span> gr<\/span> Panna fresca (35%)<\/span><\/li><\/ul><\/div>

        Ingredienti per Montaggio del piatto<\/h4>
        • q.b.<\/span> Treccine dolci al Primitivo<\/span><\/li>
        • q.b.<\/span> Taralli dolci al Pistacchio<\/span><\/li>
        • q.b.<\/span> Confettura ai Fichi e Mandorle<\/span><\/li>
        • q.b.<\/span> Confettura Uva e Negramaro<\/span><\/li>
        • q.b.<\/span> Lamponi freschi<\/span><\/li>
        • q.b.<\/span> Fiori eduli<\/span><\/li>
        • q.b.<\/span> Menta<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
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