{"id":11358,"date":"2022-01-24T17:26:37","date_gmt":"2022-01-24T16:26:37","guid":{"rendered":"https:\/\/lolivicola.it\/gianduja-sandwich-with-nuptials-anchovies-and-candied-orange\/"},"modified":"2022-01-24T17:26:37","modified_gmt":"2022-01-24T16:26:37","slug":"gianduja-sandwich-with-nuptials-anchovies-and-candied-orange","status":"publish","type":"post","link":"https:\/\/lolivicola.it\/en\/recipe\/gianduja-sandwich-with-nuptials-anchovies-and-candied-orange\/","title":{"rendered":"Gianduja sandwich with nuptials, anchovies and candied orange"},"content":{"rendered":"

recipe created by Alessandra Ferramosca<\/strong> – Salento itinerant cook<\/em><\/p>\n

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PANINO ALLA GIANDUIA DI SPONSALI, ALICI E ARANCIA CANDITA<\/h2>\n
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Un panino adatto come spuntino o come aperitivo, che si fa notare per il suo mix di colori e di gusti: il giallo dato dal pane alla curcuma, il verde della lattuga, il rosso del pomodorino ciliegino secco e l\u2019arancione della buccia di arancia candita che, con la nostra gianduia di sponsali, si uniscono in un connubio di sapori e bont\u00e0 indimenticabile! Vediamo i passaggi:<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Aperitivo, Snack<\/span><\/div>
Cuisine <\/span>Mediterranea<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 4<\/span> panini alla Curcuma<\/span><\/li>
  • 1<\/span> confezione<\/span> Gianduja di sponsali L'Olivicola<\/span><\/li>
  • 30<\/span> gr<\/span> Nocciole<\/span><\/li>
  • qb<\/span> Rosmarino<\/span><\/li>
  • 8<\/span> filetti di Pomodoro ciliegino seco<\/span><\/li>
  • 200<\/span> gr<\/span> Misticanza<\/span><\/li>
  • qb<\/span> Olio extravergine di oliva<\/span><\/li>
  • 1<\/span> Arancia non trattata<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Prima della sua realizzazione facciamo tostare le nocciole insieme ad aghetti di rosmarino e poi le riduciamo in pezzi;<\/span><\/div><\/li>
    • Intanto tagliamo il panino alla curcuma e spalmiamo su entrambi i lati la gianduia di sponsali. Poi aggiungiamo la misticanza, i pomodorini ciliegino secchi, le alici marinate, le nocciole tostate e infine scorzette di buccia di arancia;<\/span><\/div><\/li>
    • Facendo attenzione a non far fuoriuscire il condimento, faccio tostare il panino su una piastra antiaderente per renderlo fragrante e profumato, cos\u00ec sar\u00e0 pronto per essere gustato!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      Conservazione<\/span><\/strong>: pu\u00f2 essere conservato in frigo, avvolto nell\u2019alluminio o pellicola per alimenti, preferibilmente fino e non oltre il giorno dopo.<\/span>
      <\/div>\nConsiglio<\/span><\/strong>: se non gradite il tocco dolce dell\u2019arancia potete toglierla e aggiungere scamorza affumicata o stracciatella.<\/span><\/div><\/div>\n\n
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      Keyword <\/span>alici, arancia candita, gianduja di sponsali, panino, panino alla gianduja di sponsali alici e arancia candita<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      A greedy, versatile and colorful sandwich, quick to prepare but scenic at the same time. Discover our gourmet proposal with a “street food” touch and get ready to amaze your guests!<\/p>\n","protected":false},"author":5,"featured_media":9460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[824],"tags":[1306,1309,1307,1302,1305,1296,1308,1310],"class_list":["post-11358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-anchovies","tag-aperitif","tag-candied-orange","tag-gianduja-of-nuptials","tag-gianduja-sandwich-from-sponsali","tag-recipes","tag-sandwich","tag-snack"],"yoast_head":"\nGianduja sandwich with nuptials, anchovies and candied orange - L'Olivicola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lolivicola.it\/en\/recipe\/gianduja-sandwich-with-nuptials-anchovies-and-candied-orange\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gianduja sandwich with nuptials, anchovies and candied orange - L'Olivicola\" \/>\n<meta property=\"og:description\" content=\"A greedy, versatile and colorful sandwich, quick to prepare but scenic at the same time. 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