Olives
Pitted black olives in slices in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Sliced LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Pitted LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate flavor.
Pitted CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Pitted CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Sliced green olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
Pitted Green Olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
CELLINA olive in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Green Supermamm olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
Green Supermamm olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Supercolossal Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Supercolossal Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Green Giants olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Green Giants olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Large Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Large Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Black Spicy Greek Olives in seed oil
With an intense and pungent flavor, spicy Greek black olives in seed oil in a tray give an edge to any dish.
Pitted Mix Seasoned Olives
Pitted Mix seasoned olives in pre-packaged and pasteurized 2kg trays, which guarantee excellent long-term conservation.
Spicy Green Greek Crushed Olives in Seed Oil
Spicy green Greek crushed olives in seed oil in pre-packaged and pasteurized 2kg trays, which guarantee excellent long-term conservation.
Giant Green Greek Olives in brine
Greek giant green olives in brine in pre-packaged and pasteurized 2kg trays, which guarantee excellent long-term conservation.
CELLINE olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Giant Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
LECCINO black olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Colossal Pitted Olives with sweet pepper in seed oil
With an intense and delicate flavor, Colossal pitted olives with sweet pepper in a tray give an edge to any dish.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.