citrus fruits Archivi - L'Olivicola

Olive Liqueur

lolivicola — Tue, 18 Jan 2022 15:53:01 +0000

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and organic Salento lemons, harvested during the ripening period. Diluted with the infused fruit and leaf teas to obtain a unique and intense flavor, from which the active ingredients can be extrapolated both by alcoholic infusion and by maceration in hot water.

The original combination of the tenacious taste of olive leaves and the sweet and sparkling fragrance of citrus fruits, wisely mixed according to an ancient Salento recipe, gives the product excellent digestive properties.

An intense and refreshing taste of bitter orange remains on the palate mixed with the woody and herbaceous flavor of olive leaves, all wrapped in a spicy aftertaste.

L'articolo Olive Liqueur proviene da L'Olivicola.

Citrus liqueur

lolivicola — Mon, 24 Jan 2022 15:19:37 +0000

A liqueur born from the cold infusion of fresh Salento organic citrus peel (oranges, lemons and mandarins) harvested during the ripening period and peeled by hand. Diluted with herbal teas from the peel of infused fruits to obtain a unique and intense flavor, from which to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

With a strongly citrusy and refreshing taste, thanks to the unmistakable and sparkling aroma of citrus fruits, it has excellent digestive properties and is suitable for cooking fish or white meat dishes.

L'articolo Citrus liqueur proviene da L'Olivicola.

Citrus Cream Liqueur

lolivicola — Mon, 24 Jan 2022 15:19:36 +0000

A liqueur born from the cold infusion of fresh Salento organic citrus peel (oranges, lemons and mandarins) harvested during the ripening period and peeled by hand; finally diluted with a cream of whole milk. Perfect at the end of a meal, for shaking coffee, for dipping in desserts and for drowning ice cream.

To be served preferably cold, shaking it before use.

L'articolo Citrus Cream Liqueur proviene da L'Olivicola.