4 kg Archivi - L'Olivicola

Sliced LECCINO olives in brine

lolivicola — Mon, 24 Jan 2022 15:16:17 +0000

The very tasty black-rosé Leccino olives are naturally preserved to preserve the light but strong flavor. They are ideal for aperitifs, to highlight pizzas and focaccias, to flavor fish and meat dishes and to enrich sauces and salads.

Ingredients: Leccino olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Sliced LECCINO olives in brine proviene da L'Olivicola.

Pitted LECCINO olives in brine

lolivicola — Mon, 24 Jan 2022 15:16:17 +0000

The very tasty black-rosé Leccino olives are naturally preserved to preserve the light but decisive flavor, ideal for pizzas and focaccias, in fish and meat dishes, sauces and salads.

Ingredients: pitted leccino olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Pitted LECCINO olives in brine proviene da L'Olivicola.

Pitted CELLINA olives in brine

lolivicola — Mon, 24 Jan 2022 15:16:16 +0000

Also known as Ink Olive for its brilliant black color, the Cellina del Salento olive lends itself to obtaining an intense, harmonious and pleasant fruity oil. The persistent taste of this fruit makes it an excellent ingredient in the kitchen to enrich various dishes.

Ingredients: pitted celline olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Pitted CELLINA olives in brine proviene da L'Olivicola.

Sliced green olives in brine

lolivicola — Mon, 24 Jan 2022 15:16:15 +0000

Green olives in brine are a classic of the Italian tradition. Ready to enrich the dishes of your appetizers or traditional dishes, these olives can be stored for a long time without losing their properties.

Ingredients: green olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Sliced green olives in brine proviene da L'Olivicola.

Pitted Green Olives in brine

lolivicola — Mon, 24 Jan 2022 15:16:15 +0000

Ingredients: pitted green olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).

L'articolo Pitted Green Olives in brine proviene da L'Olivicola.