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Pitted LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate flavor.
The very tasty black-rosé Leccino olives are naturally preserved to preserve the light but decisive flavor, ideal for pizzas and focaccias, in fish and meat dishes, sauces and salads.
Ingredients: pitted leccino olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).
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