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LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
The very tasty black-rosé Leccino olives are naturally preserved to preserve the light flavor. From their milling an oil with a light but strong taste is extracted, finally they are ideal for aperitifs, to highlight pizzas and focaccias, flavor fish and meat dishes and enrich sauces and salads.
Ingredients: Leccino olive, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).
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