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Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes. Particularly appreciated in gastronomy are, for their content of monounsaturated fatty acids, important for the anti-cholesterol, antioxidant and prevention of cardiovascular diseases.
Ingredients: green olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).
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With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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