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Our recipes
By experimenting with combinations and combinations of flavors, even a simple sandwich can become a gourmet meal!
Our recipes offer you the flavors of the typical Salento cuisine, combined with our products that give nuances of taste to be tried. Enjoy your meal!
La Tria dell’Olivicola is a first course that is inspired by the classic Tria with turnip greens of Salento cuisine, but revisited in a completely fanciful and creative version created by Chef Giorgio Trova.
“Burrata and Friends” is a riot of flavors and colors! A fresh dish, suitable as an appetizer but also as a main course. Even better if paired with a good Negroamaro rosé “Vigne” di Torre Ospina.
The “cocule”, valid alternatives to the classic meatballs, are simply made with potatoes, but combined with the strong flavors of pecorino, capocollo and black olive pesto, create a mix of flavors that make this recipe absolutely sought after. A proposal of “finger food” with a rich and appetizing taste … not to be missed!
An exquisite tartare with a mix of flavors, not a simple appetizer, a colorful, creative dish and above all an explosion of flavors to combine with a beautiful red Cape beer!
A greedy, versatile and colorful sandwich, quick to prepare but scenic at the same time. Discover our gourmet proposal with a “street food” touch and get ready to amaze your guests!
A new version of the traditional chickpea soup and “tria” – fried durum wheat pasta – embellished with a touch of originality: mussels which, together with our turnips beaten, create a decidedly new taste!
Our tasty nuptial gianduia combined with simple flavors of the earth: vegetables, aromatic herbs and bread. A “composition” in every sense, made up of layers of goodness! If you like to discover new flavors, we just have to get to work!
