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Dry tomatoes
Dried tomatoes in oil bring the warmth of the Salento summer to the table.
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€3,90Add to cart
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Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
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€4,50Add to cart
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Salento-style filleted eggplant
Fillet aubergines in oil for a sweet and delicate taste!
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€3,90Add to cart
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Mediterranean lampascioni
Wild fruits, lampascioni carefully picked by farmers from our land.
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€4,80Add to cart
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Whole champignon mushrooms
With a delicate flavor, whole champignon mushrooms in oil are the ideal side dish for meat main courses.
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€4,90Add to cart
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Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal!
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€4,10Add to cart
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Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes. Particularly appreciated in gastronomy are, for their content of monounsaturated fatty acids, important for the anti-cholesterol, antioxidant and prevention of cardiovascular diseases.
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€450,00Read more
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Spicy Apulian Peperonata
The spicy peperonata is a traditional recipe of the Apulian cuisine.
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€3,40Add to cart
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Condifrisa from Salento
The perfect ingredient for a real frisa “made in Salento”.
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€3,40Add to cart
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Red tomato puree
A tomato puree obtained from tomatoes grown in Salento. An intense flavor that brings back to the aromas of the ancient recipes of our grandmothers.
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€2,80Add to cart
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Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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€3,80Add to cart
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