• Negroamaro wine
• 500 g barley orecchiette
• 680 g red purée
• 750 ml EVO oil
• 290 g dried tomatoes
• 200 g dried tomato pesto
• Prontofrisa of 180 g
• 290 g Mediterranean lampascioni
• 200 g of chopped mushrooms
• 290g filleted eggplant
| Weight | 6000 g |
|---|---|
| Dimensions | 30 × 45,5 × 9 cm |
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