L’Olivicola Classics range from olives in brine, to those dressed with appetizing ingredients – and that pinch of spicy typical of the Salento heel – to pickles prepared for the family and for catering.
The classic of the Italian and Apulian tradition is completed with exclusive recipes prepared with that little bit of innovation, respecting ancient flavors.
Each of our new products is born from the meeting of knowledge and taste: together with our agronomists and chefs we imagine, test and finally create small delicacies to accompany your tasty snack or a dish to share with friends.
The authentic flavor of the Salento tradition