Typical Salento products: all the goodness of tradition

The typical Salento products represent the top of the peasant food and wine tradition of the Province of Lecce, handed down directly from the indestructible generation of grandparents. From pasta to sauces, from desserts to pickles, from wines to the timeless EVO oil, the food base of the typical cuisine of Salento has conquered millions of tourists and pentastellated chefs who have contributed to its knowledge and enhancement all over the world. Just type on Google ‘Typical Salento products’ or ‘Typical Salento products’ to realize the richness and variety of this cuisine.

The fundamental principle that regulates the preparation of the typical products of Salento sinks into the ancient past of these lands, when the hard work of the fields was, in some way, rewarded by the art of good cooking.

With the little that the peasant grandparents had at their disposal, they were able to masterfully make a simple food extremely tasty, taking the products of Salento directly from the countryside and from the mills.

Many Salento food preparations were also intended to save resources and fill one’s pantry for the rest of the year.

Even in the local Salento tradition, in fact, the art of preserving all the freshness and goodness of seasonal vegetables for the rest of the year was in force, giving life to very tasty pesto, creams, beaten and pickles , as you can see at inside the L’olivicola store .

Typical Salento products of the peasant tradition: pickles and vegetables in brine

From appetizers to main courses, the use of Salento pickles and brine preparations give an extra touch to our table, thanks to the use of recipes from local tradition,

Vegetables are stored during their seasonality, when they reach their highest point of freshness. To best preserve these typical Salento products, specific techniques are used, which guarantee absolute safety and organoleptic stability of the food.

Among the most popular Salento products , we find the very popular Cellina olives in brine, the Apulian Cardoncelli mushrooms, the Mediterranean lampascioni, the artichokes in wedges, the delicious dried tomatoes, dressed with the exceptional extra virgin olive oil.

Salento food products are also very popular, such as creams and pates made with aubergines, mushrooms, olives, peppers and the characteristic prontofrisa.

Typical Salento products of the peasant tradition: pasta and baked goods

It is really true that the typical Apulian products are representative of the art of enhancing food. Pasta and baked goods also offer a strong and intense flavor to the palate, thanks to particular processing methods.

One of the most representative foods of the typical Salento dishes, we find the tasty sagne ‘ncannulate or sagne torte , symbol of every Sunday lunch in Salento together with fresh tomato sauce. Sagne are a particular type of homemade pasta with durum wheat semolina, with the typical twisted shape that you can find here .

Typical Apulian product of excellence are also the artisanal Taralli, which can be purchased on this page in its many varieties.