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CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Spicy crushed green olives
Green olives crushed in spicy oil are among the most popular side dishes in aperitifs with friends or at home.
Puntarelle in EVO oil
The “puntarelle”, also known as “chicory puntarelle”, are part of the flavors of Salento.
Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
Fillet aubergines
Aubergines are among the most versatile vegetables in the garden, with a sweet and delicate taste.
Whole champignon mushrooms
With a delicate flavor, whole champignon mushrooms in oil are the ideal side dish for meat main courses.
Seasoned sliced champignon mushrooms
Sliced and seasoned champignon mushrooms are tasty and versatile. They can season numerous first courses and be a perfect ingredient for side
Grilled Borettana onion
The exquisite borettana onion in olive oil is an ancient variety of vegetable very popular in the kitchen.
Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal.
Giant green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
