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Giant green olives in brine

With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.

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With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes. Particularly appreciated in gastronomy are, for their content of monounsaturated fatty acids, important for the anti-cholesterol, antioxidant and prevention of cardiovascular diseases.

Ingredients: giant green olives, water, salt, acidity regulator (E270 lactic acid).

Weight 4078 g
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