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Pitted Nocellara Green Olives in brine
€4,70
The green Sicilian Nocellara olive comes in many varieties and is widely used in the kitchen, making it particularly popular in aperitifs and Mediterranean recipes.
With a bright and captivating color, green olives are particularly appreciated in gastronomy for their content of monounsaturated fatty acids, important for their anti-cholesterol, antioxidant and prevention of cardiovascular diseases.
Ingredients: pitted “Nocellara” green olives, water, salt, acidity regulator (lactic acid E270).
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