Pitted LECCINO olives in extra virgin olive oil
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€5,80Original price was: €5,80.€0,00Current price is: €0,00.Add to cart
Pitted LECCINO olives in extra virgin olive oil
Typical of Salento, these olives are characterized by their pinkish black color and delicate taste.
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€5,80Original price was: €5,80.€0,00Current price is: €0,00.Add to cart
Pitted CELLINA olives in EVO oil
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€5,80Original price was: €5,80.€0,00Current price is: €0,00.Add to cart
Pitted CELLINA olives in EVO oil
The Ink Olive of Salento enhances the flavors of white meats and salads.
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€5,80Original price was: €5,80.€0,00Current price is: €0,00.Add to cart
Sliced green olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
Pitted Green Olives in brine
They are the ideal preserve for lunches or last minute aperitifs.
Pitted Mix Seasoned Olives
Pitted Mix seasoned olives in pre-packaged and pasteurized 2kg trays, which guarantee excellent long-term conservation.
Pitted Nocellara Green Olives in brine
The green Sicilian Nocellara olive comes in many varieties and is widely used in the kitchen, making it particularly popular in aperitifs and Mediterranean recipes.
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€4,70Add to cart
Pitted Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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€3,30Add to cart
Colossal Pitted Olives with sweet pepper in seed oil
With an intense and delicate flavor, Colossal pitted olives with sweet pepper in a tray give an edge to any dish.
Pitted spicy green olives
Pitted green olives in spicy oil are among the most popular side dishes in aperitifs with friends or at home. Their special and pungent flavor will make every dish unique!
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€2,30Read more
Pitted LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Pitted green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.




