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Pitted Nocellara Green Olives in brine
The green Sicilian Nocellara olive comes in many varieties and is widely used in the kitchen, making it particularly popular in aperitifs and Mediterranean recipes.
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€4,70Add to cart
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CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
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€4,50Add to cart
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LECCINO olives in brine
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Original price was: €4,30.€0,00Current price is: €0,00.Add to cart
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
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Original price was: €4,30.€0,00Current price is: €0,00.Add to cart
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Giant green olives in brine
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Original price was: €5,10.€0,00Current price is: €0,00.Add to cart
Giant green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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Original price was: €5,10.€0,00Current price is: €0,00.Add to cart
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Salento bomb
The Salento bomb is ideal for spicy lovers who want to give the right sprint to every dish.
Chopped turnips, pecorino cheese and anchovies
Bring the true flavor of Puglia to the table.
“Verde” – Cream of green olives
With a typically Mediterranean flavor, the “Verde” olive cream is ideal for bruschetta and aperitifs, to fill delicious snacks, sandwiches and canapés and to enhance the taste of sauces and sauces.
“Rosso” – LECCINO olive cream
Olive cream with an intense aroma typical of the Apulian cuisine.
“Nero” – CELLINA olive cream
Typical product of Salento as the olives used are “Cellina”, an indigenous variety of the area.
Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes. Particularly appreciated in gastronomy are, for their content of monounsaturated fatty acids, important for the anti-cholesterol, antioxidant and prevention of cardiovascular diseases.
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€450,00Read more
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