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“Nero” – CELLINA olive cream
Typical product of Salento as the olives used are “Cellina”, an indigenous variety of the area.
Cellina olive cream is a typically Salento product. Ideal in combination with bruschetta and friselle, its use in the kitchen can be really creative. Try it with pasta and dried tomatoes or with chicken nuggets.
Ingredients: Cellina olive pulp (90%), extra virgin olive oil (originally), salt, acidity regulator: lactic acid.
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