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Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
Fillet aubergines
Aubergines are among the most versatile vegetables in the garden, with a sweet and delicate taste.
Whole champignon mushrooms
With a delicate flavor, whole champignon mushrooms in oil are the ideal side dish for meat main courses.
Seasoned sliced champignon mushrooms
Sliced and seasoned champignon mushrooms are tasty and versatile. They can season numerous first courses and be a perfect ingredient for side
Grilled Borettana onion
The exquisite borettana onion in olive oil is an ancient variety of vegetable very popular in the kitchen.
Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal.
