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LECCINO olives in brine
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Original price was: €3,30.€0,00Current price is: €0,00.Add to cart
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
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Original price was: €3,30.€0,00Current price is: €0,00.Add to cart
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Prontofrisa
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Original price was: €3,40.€0,00Current price is: €0,00.Add to cart
Prontofrisa
Prontofrisa is the essential ingredient in your summer evenings. Composed of a mix of fresh vegetables, it is the perfect condiment for tasty and imaginative frize.
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Original price was: €3,40.€0,00Current price is: €0,00.Add to cart
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Pesto eggplant and olives
The delicate taste of aubergine meets the decisive one of green olives in a scented mixture of aromatic herbs.
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€3,60Add to cart
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Artichoke paté
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Original price was: €3,40.€0,00Current price is: €0,00.Add to cart
Artichoke paté
Creamy pate with an enveloping taste.
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Original price was: €3,40.€0,00Current price is: €0,00.Add to cart
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Salento bomb
The Salento bomb is ideal for spicy lovers who want to give the right sprint to every dish.
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€3,80Add to cart
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Tropical bomb
The tropical bomb is ideal for spicy lovers who want to be the right sprint to every dish.
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€4,00Read more
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Bruschetta of “Nonno Pippi”
A mix of vegetables in which the taste is characterized by the fresh and delicate flavor of the Leccino olive.
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€3,60Add to cart
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“Verde” – Cream of green olives
The use of Extra Virgin Olive Oil makes each cream a delight to bring to the table.
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€3,50Add to cart
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“Rosso” – LECCINO olive cream
Olive cream with an intense aroma typical of the Apulian cuisine.
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€3,50Add to cart
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“Nero” – CELLINA olive cream
Typical product of Salento as the olives used are “Cellina”, an indigenous variety of the area.
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€3,50Add to cart
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CELLINA olive cream with Habanero
A delicious recipe to enrich aperitifs and appetizers.
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€4,70Read more
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Dry tomatoes
Dried tomatoes in oil bring the warmth of the Salento summer to the table.
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€3,90Add to cart
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Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
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€4,50Add to cart
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Salento-style filleted eggplant
Fillet aubergines in oil for a sweet and delicate taste!
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€3,90Add to cart
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Mediterranean lampascioni
Wild fruits, lampascioni carefully picked by farmers from our land.
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€4,80Add to cart
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Whole champignon mushrooms
With a delicate flavor, whole champignon mushrooms in oil are the ideal side dish for meat main courses.
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€4,90Add to cart
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Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal!
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€4,10Add to cart
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Puntarelle in EVO oil
The “puntarelle”, also known as “chicory puntarelle”, are part of the flavors of Salento.
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€6,30Read more
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Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes. Particularly appreciated in gastronomy are, for their content of monounsaturated fatty acids, important for the anti-cholesterol, antioxidant and prevention of cardiovascular diseases.
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€450,00Read more
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Spicy Apulian Peperonata
The spicy peperonata is a traditional recipe of the Apulian cuisine.
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€3,40Add to cart
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Condifrisa from Salento
The perfect ingredient for a real frisa “made in Salento”.
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€3,40Add to cart
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Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
