The delicate taste of aubergine meets the decisive one of green olives in a fragrant mixture with aromatic herbs, ideal with pasta (hot or cold), main courses of meat, aperitifs, excellent in sandwiches and bruschetta.
Ingredients: Aubergines (40%), green olives (35%), extra virgin olive oil, CELERY, capers, onions, hot pepper, white alcohol vinegar, salt, sugar, fresh garlic, parsley, mint. Acidifier: lemon juice.
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