“Cous Cous Salentino” recipe kit

Cous Cous Salentino is a versatile dish, to be eaten cold or hot, alone or in company … it is suitable for any occasion! It can be a first course, a side dish or an appetizing aperitif!

To make it we have created a Kit, containing all the necessary ingredients signed by L’Olivicola!

Contains: Cous Cous, Lampascioni in EVO oil, Aubergine and olive pesto, Gianduia from Sponsali, Dried cherry tomatoes, Pitted Celline Olives (all of the DeliziEVOli category), Artichokes in seasoned wedges, Cardoncelli mushrooms from Puglia, Taralli with Cellina Black Olive Patè , Extra Virgin Olive Oil L’Olivicola 250 ml.