The dried tomato pate is among the best toppings for bruschetta, toasted bread and friselle, typically Apulian. The delicacy and simplicity of the recipe make it an ingredient suitable for any dish.
Ingredients: dried tomatoes, chilli, mint, garlic, capers, sunflower oil, wine vinegar, salt, citric acid, ascorbic acid.
| Weight | 360 g |
|---|---|
| Formato |
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