The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. Crunchy and crumbly and, from today, even more tantalizing in the Cellina black olive pate variant with a strong flavor.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, Cellina black olive pate, onion, salt. CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.






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