The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. Crunchy and crumbly and, from today, even more appetizing in the Rocket and Grana version.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, salt, rocket and parmesan flavor mixture (1% – contains: rocket, cheese (LACTOSE), starch, sea salt, parsley ). CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.






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