The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. Crunchy, crumbly and, from today, even more appetizing in the cheese and pepper variant.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, salt, cheese and pepper mixture (1% – containing: starch, cheese (lactose), sea salt, pepper, walnut nutmeg, garlic, ginger). CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.






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