The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. Crunchy and crumbly and, from today, even more appetizing in the taste of dried tomatoes, a novelty that tastes of tradition.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, salt, onion, dried tomatoes (10%). CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.
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