The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. The most classic and simple version is the one with Extra Virgin Olive Oil, just like in the old recipes of the past.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, salt, extra virgin olive oil (8%).
CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.
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