The Apulian tarallo, born in the distant 1400s, is one of the most popular snacks to be enjoyed at any time of the day. Crunchy, crumbly and embellished with fennel seeds just like in the ancient recipes of the past.
Ingredients: WHEAT FLOUR, white wine (may contain sulphites), olive oil, high oleic sunflower oil, salt, fennel seeds (1%).
CONTAINS ALLERGENS: GLUTEN, LACTOSE, SULPHITES.
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