Burnt wheat orecchiette, the most famous handmade pasta format of the Apulian tradition. With a rough and double consistency, it holds the seasoning and allows you to savor the true taste in every dish.
Ingredients: durum WHEAT semolina (46%), whole durum WHEAT semolina (46%), toasted WHEAT flour (8%).
Your email address will not be published.






Reviews
There are no reviews yet.