Chilli liqueur

A liqueur born from the cold infusion of Habanero and “Guardacielo” peppers from Salento, bitter and sweet almonds from Toritto (Slow Food presidium) and pure saffron in pistils, collected during the ripening period. Diluted with herbal teas from infused fruits to obtain a unique flavor, but intensely spicy only for chilli lovers, from which the active ingredients can be extracted both by alcoholic infusion and by maceration in hot water.

At the first sip the taste is explosive and very spicy, then the delicate notes of almonds and pasty of saffron take over.

At sight the fiery yellow of saffron predominates, on the nose the scent of almonds and on the palate the intrusive spiciness of Habanero.

Strongly digestive, it is a natural disinfectant and warmer.

Due to its strong and pungent taste, sip it very carefully. Also good with ice cream or dark chocolate desserts.