Walnut liqueur

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various spices harvested including turmeric. Diluted with the herbal teas of the leaves, spices and infused fruits to obtain a unique and intense flavor, from which to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.

The tenacious and intense aroma of the husk of fresh walnuts, mitigated by the enveloping and delicate flavor of turmeric and the mix of spices and coffee, create a captivating combination that gives the product amazing digestive properties. On the palate it releases an intense and persistent taste of a spicy aroma that remains persistent thanks above all to turmeric, pepper and coffee.