CROCCANTINO PANETTONE AND RUM

The Artisan Panettone is prepared with high quality ingredients. The long leavening (36 hours) gives the product fragrance and lightness.

INGREDIANTS: WHEAT flour, butter 30%, egg yolk, pieces of dark chocolate, mother yeast, sugar, honey, salt, crunchy crunches (peanuts, sugar, honey), icing (coverdecor irca: chocolate 38%, sugar , low-fat cocoa, cocoa butter, skimmed milk powder, whey powder, soy lecithin emulsifier, natural flavors), Rum.

ALLERGENS: GLUTEN, LACTOSE, EGGS, SOYA, PEANUTS.

Panettone Al Croccantino and Rum with premium hazelnut cream in a spread jar.

PACKAGING:

Primary packaging: packaged in bags “for food” pursuant to Ministerial Decree 21/03/1973 from gr. 1000.