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The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
Ingredients: F. di Muschio, F. Chiodini, F. Champignon, F. Strofaria, F. Shatakee, sunflower oil, parsley, garlic, chilli, wine vinegar, salt, acidity regulator E-330, ascorbic acid





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