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Condifrisa from Salento
€3,40
The perfect ingredient for a real frisa “made in Salento”.
A typically Salento mix of vegetables gives the Salento condifrisa the right sprint for a perfect gourmet frisa.
Ingredients: aubergines, peppers, pitted black Leccine olives, dried tomatoes, sunflower oil, capers, spring onions, celery, oregano, garlic, sugar, wine vinegar, salt, citric acid, ascorbic acid.
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LECCINO black olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Jumbo green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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