“Nonno Pippi” bruschetta

Nonno Pippi’s bruschetta takes the recipe from the deepest and most authentic tradition: it owes its name to Dr. Giuseppe Palese, founder of the company in the 70s. Perfect not only for simple dishes, but also complex and spicy with its balanced character recalls the colors and flavors typical of the Salento land. Ideal to accompany side dishes, main courses or aperitifs with friselline, bruschetta, canapés and croutons. Perfect not only for simple dishes, but also for complex and spicy ones, it gives maximum exaltation to the richness of flavors.

Ingredients: peppers, aubergines, Leccino olives, extra virgin olive oil, white alcohol vinegar, capers, onions CELERY, salt, sugar, basil, fresh garlic and oregano ACIDIFIER: lemon juice.