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CELLINE olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Also known as Ink Olive for its brilliant black color, the Cellina del Salento olive lends itself to obtaining an intense, harmonious and pleasant fruity oil. The persistent taste of this fruit makes it an excellent ingredient in the kitchen to enrich various dishes.
Ingredients: celline olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270)
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Pitted CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
CELLINA olive in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
LECCINO olives in brine
Typical of Salento, Leccino olives are characterized by their pinkish black color and delicate taste.
Green Giants olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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