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Supercolossal Green Olives in brine
The green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Green olives in brine are a classic of the Italian tradition. Ready to enrich the dishes of your appetizers or traditional dishes, these olives can be stored for a long time without losing their properties.
Ingredients: green olives, water, salt, antioxidant (ascorbic acid E300), acidity regulator (lactic acid E270).
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