Typical product with a bitter taste, the lampascioni in extra virgin olive oil are rich in vitamins and anti-inflammatory. Perfect on bruschetta, in salads, with aged cheeses and cured meats or as a side dish of meat and fish.
Ingredients: Lampascioni (wild onion), extra virgin olive oil, hot pepper, white alcohol vinegar (sulphites), lemon juice, sugar, fresh garlic, fresh mint, oregano, salt.
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