The very tasty black-rosé Leccino olives are naturally preserved to preserve the light flavor. From their milling an oil with a light but strong taste is extracted, finally they are ideal for aperitifs, to highlight pizzas and focaccias, flavor fish and meat dishes and enrich sauces and salads.
Ingredients: Leccino olives, water, salt, acidity regulator (lactic acid E270).
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