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“Verde” – Cream of green olives
The use of Extra Virgin Olive Oil makes each cream a delight to bring to the table.
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€3,50Add to cart
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“Rosso” – LECCINO olive cream
Olive cream with an intense aroma typical of the Apulian cuisine.
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€3,50Add to cart
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“Nero” – CELLINA olive cream
Typical product of Salento as the olives used are “Cellina”, an indigenous variety of the area.
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€3,50Add to cart
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CELLINA olive cream with Habanero
A delicious recipe to enrich aperitifs and appetizers.
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€4,70Read more
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Dry tomatoes
Dried tomatoes in oil bring the warmth of the Salento summer to the table.
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€3,90Add to cart
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Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
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€4,50Add to cart
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Salento-style filleted eggplant
Fillet aubergines in oil for a sweet and delicate taste!
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€3,90Add to cart
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Mediterranean lampascioni
Wild fruits, lampascioni carefully picked by farmers from our land.
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€4,80Add to cart
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Whole champignon mushrooms
With a delicate flavor, whole champignon mushrooms in oil are the ideal side dish for meat main courses.
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€4,90Add to cart
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Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal!
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€4,10Add to cart
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Puntarelle in EVO oil
The “puntarelle”, also known as “chicory puntarelle”, are part of the flavors of Salento.
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€6,30Read more
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Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes. Particularly appreciated in gastronomy are, for their content of monounsaturated fatty acids, important for the anti-cholesterol, antioxidant and prevention of cardiovascular diseases.
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€450,00Read more
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Spicy Apulian Peperonata
The spicy peperonata is a traditional recipe of the Apulian cuisine.
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€3,40Add to cart
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Condifrisa from Salento
The perfect ingredient for a real frisa “made in Salento”.
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€3,40Add to cart
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Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
Salento-style filleted eggplant
Aubergines are among the most versatile vegetables in the garden, with a sweet and delicate taste.
Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal.
CELLINA olives in brine
The Ink Olive of Salento enhances the flavors of white meats and salads.
Spicy crushed green olives
Green olives crushed in spicy oil are among the most popular side dishes in aperitifs with friends or at home.
Puntarelle in EVO oil
The “puntarelle”, also known as “chicory puntarelle”, are part of the flavors of Salento.
