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Mixed mushrooms
The mixed mushrooms includes five varieties of mushrooms made with the idea of giving a nuance of taste to each dish.
Fillet aubergines
Aubergines are among the most versatile vegetables in the garden, with a sweet and delicate taste.
Whole champignon mushrooms
With a delicate flavor, whole champignon mushrooms in oil are the ideal side dish for meat main courses.
Seasoned sliced champignon mushrooms
Sliced and seasoned champignon mushrooms are tasty and versatile. They can season numerous first courses and be a perfect ingredient for side
Grilled Borettana onion
The exquisite borettana onion in olive oil is an ancient variety of vegetable very popular in the kitchen.
Seasoned wedges artichokes
The sliced artichokes seasoned in oil are the right ingredient for every meal.
Giant green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
Red tomato puree
A tomato puree obtained from tomatoes grown in Salento. An intense flavor that brings back to the aromas of the ancient recipes of our grandmothers.
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€2,80Add to cart
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Green olives in brine
With a bright and captivating color, the green olive comes in many varieties and is widely used in the kitchen and is particularly appreciated in aperitifs and Mediterranean recipes.
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€3,80Add to cart
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“Nonno Pippi” bruschetta
A mix of vegetables in which the fresh and delicate flavor of the Leccino olive stands out.
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€4,60Add to cart
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