THE OLIVICOLA IN MILAN AT TUTTOFOOD TO PRESENT THE NEW “EVO” LINE DeliziEVOli,

Delizie in extra virgin olive oil, the new fine line of the Salento company

The olive farm of Acquarica del Capo
Milan, 6/9 May 2019, Pad. 1 – Stand A12

L’Olivicola , the Salento company specializing in the production of table olives, derivatives and in oil, arrives at TuttoFOOD in Milan , the most important international B2B fair dedicated to food & beverage to be held from 6 to 9 May next.

Confirming itself as an international hub of the agri-food system and quality food, able to create synergies and shorten the distance between the countries of the world, TuttoFOOD is indeed the ideal scenario for the presentation of the new line of pickles that will be distributed in small organized distribution and in exclusive retail: DeliziEVOli , as the name suggests, are “small delights of typical Salento recipes in extra virgin olive oil “.

The fleet of products of the Acquarica del Capo olive grove made up of semi-finished products – creams of olives, flavored olives, pate vegetables and condiments – it is enriched with a more refined line made up of 15 new references – in which the selected raw materials are preserved in pure extra virgin olive oil – with which the Salento company is preparing to expand its borders and aim beyond the Alps.

For the four days of TuttoFOOD in hall 1- stand A12 , the company management will be present to introduce Italian and international buyers and journalists to quality products, a combination of “tradition” and “flavor”. On opening day – May 6 at 1 pm – an unmissable program is on the agenda to “delight” the palates showcooking : in hall 5 the “Salento itinerant cook “ of My Cool Kitchen, Alessandra Ferramosca, will demonstrate how to combine products with imagination and innovation DeliziEVOli from L’Olivicola to prepare delicious recipes. It will be an opportunity to appreciate the DeliziEVOLI – without mincing words – live, with aromas and flavors.

” TuttoFOOD is a great opportunity for us to expand our marketing” – declares Giacomo Palese CEO of L’Olivicola – “Having the eyes of an audience of international experts on you is an honor that excites us. The work started by my father Giuseppe is following a trajectory made of quality production processes, where the excellent raw materials are processed to enhance their characteristics and obtain products that satisfy the taste and the senses. We are talking about products of the ancient Salento cuisine, made of memories and passion, of true delights that must satisfy mind and palate. This is also possible thanks to the careful selection of the origin of the raw materials, the rigorous processing, the controlled transformation at every stage, the punctual and systematic verification of the quality standard. We are proud to carry on the tradition and we want its flavor to reach every part of the world“.

For more information:
info@lolivicola.net
https://lolivicola.it/
https://www.facebook.com/L-Olivicola-Srl-Olive-da-Tavola-e-derivati-120912938074402/
https://www.instagram.com/l_olivicola_srl/
Via Provinciale Acquarica-Taurisano
Acquarica del Capo Italy 73040
Tel: +39 0833 1827915

THE COMPANY “L’Olivicola, an Italian tradition”
The company, founded by Dr. Giuseppe Palese and which today boasts more than 50 years of success in the production of oil and table olives, extends for 30 hectares in the “Serre Salentine” of Capo di Leuca.
In the brand new factory at the forefront of food production processes, knowledge, passion, technique and attention come together to give life to the excellent products of the Salento tradition, in which table olives in various qualities and condiments have a place of honor.
The company has also specialized in semi-finished products – flavored, stuffed olives, creams, pates, beaten and condiments – in which the ancient flavors of poor Salento cuisine are revived. Tomatoes, peppers, aubergines, olives come together to create flavor combinations of the past.

The new “DeliziEVOli” line is the latest addition to L’Olivicola: these are special recipes (such as the ” Bruschetta di Nonno Pippi ” – a clear reference to the founder of the company, ” Battuto di Rape Pecorino e Acciughe ” ” Gianduia di Sponsali “) preserved exclusively in extra virgin olive oil.
The line will be presented at TuttoFOOD in Milan and is destined to be marketed in small organized distribution.


The “DeliziEVOli” are:
Olive Line (marked in green on the jars);
1- Green olives stuffed with lemon

2- Green olives stuffed with orange

3- Green olives stuffed with almond

4- Pitted cellina olives

5- Pitted leccino olives

6- Trio of spicy olives

7- Cellina olives in brine

8- Leccino olives in brine



Creams and beaten (distinguished by the orange on the jars)
1- Bruschetta from grandfather Pippi

2- Gianduia of Sponsali

3- Beaten with turnips, pecorino cheese and anchovies

4- Beaten by Olive Cellina

5- Chopped Leccino Olives

6- Aubergine and olive pesto


Preserves, Flavors and condiments (red on the jars)
1- Lampascioni in the ages

2- Aubergine fillets

3- Capers in salt

4- Dried tomatoes

Press office
Mediamorfosi marketing@mediamorfosi.net – tel. 0833 261038.